Rolled oats - don't use instant oats in this recipe.Peanut butter - a cheaper brand of peanut butter, such as Skippy, is better in this recipe than with the healthier, natural, peanut butters.Brown sugar - if you don't have any on hand, it's easy to make your own brown sugar.All-purpose flour - I like King Arthur flour for it's consistency.For example, store-bought items and ingredients you make ahead and store in the refrigerator (or freezer) can turn a 60-minute recipe into a 30-minutes meal or less.įor the all of the ingredients, measurements and directions, go to the Recipe Card at the bottom of this post. Then you can pop them directly into the oven, just add a few extra minutes to the baking time.The secret to faster and easier meals often lies in the ingredients. I recommend shaping the dough into cookie-sized balls before freezing.
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